Lunch & Dinner
Orders & reservations via WhatsApp +599 9 693 9031. Dinner orders until 3:00 PM.
Omelette or fried eggs, sausages, ham, salami, cheese, tomatoes, cucumbers, peppers, rolls, toast, butter, jam, coffee and 100% natural fresh juice.
Main course, dessert and a glass of wine or cocktail. Enjoy a candlelit dinner under the stars or a relaxed meal at your terrace. Reservations recommended.
Seafood Platter
A curated selection of the island's finest shellfish and catch, finished with citrus and extra-virgin olive oil.
Grilled Red Snapper
Whole red snapper grilled over charcoal, served with market vegetables and a light herb oil.
Salmon & Shrimp
Grilled Atlantic salmon crowned with sautéed shrimp and a velvety lemon-butter sauce.
Tuna Steak
Seared yellowfin tuna with aromatic rice, lime, and a whisper of flaky sea salt.
Grilled Mahi Mahi
Fresh mahi mahi grilled to golden perfection, paired with seasonal vegetables or fragrant rice.
Mahi Mahi with Shrimp
Tender mahi mahi topped with plump shrimp, citrus, and the chef's signature sauce.
Chef's Special Salmon
Perfectly grilled salmon finished with our house-made signature sauce and a touch of island spice.
BBQ Pork Ribs
Slow-braised pork ribs glazed in a smoky barbecue sauce, with your choice of rice or potatoes.
Mixed Skewers
A trio of chicken, pork, and beef skewers, flame-grilled and seasoned with Mediterranean herbs.
Crispy Schnitzel
Golden-breaded cutlet, crisp and light, served with lemon wedges and roasted potatoes.
Roasted Pork Knuckle
Fork-tender pork knuckle with wild mushrooms, buttery potatoes, and a tangy beet salad.
Rotisserie Chicken
Half free-range chicken, slow-roasted and served with silky mashed potatoes and garlic jus.
Tomahawk Steak
1.2 kg premium ribeye on the bone, carved to share and served with rice or potatoes.
Seafood Pasta
Al dente pasta tossed with shrimp, mussels, and calamari in a garlic-white-wine sauce.
Spaghetti Bolognese
Traditional slow-cooked meat ragù with parmesan and fresh basil over perfect spaghetti.
Spaghetti Carbonara
Silky egg-yolk cream, pancetta, and aged parmesan coating every strand of spaghetti.
Sushi Platter
An artful selection of freshly rolled nigiri and maki, crafted with premium fish and seasoned rice. Each piece is prepared to order by our chef, featuring tuna, salmon, and shrimp accompanied by wasabi, pickled ginger, and soy sauce.
Greek Salad
Vine-ripened tomatoes, cucumber, Kalamata olives, red onion, and creamy feta in olive oil.
Tuna Salad
Seared tuna ribbons over crisp greens with avocado, citrus, and a delicate vinaigrette.
Cabbage & Avocado Salad
Shaved cabbage and creamy avocado with a citrus dressing and toasted seeds.
Mushrooms & Pickles
Woodsy mushrooms and tangy house pickles, lightly marinated in herbs and olive oil.
Eggplant Salad
Smoky roasted eggplant with garlic, fresh herbs, and a bright lemon finish.
Mixed Cabbage Salad
Crisp red and white cabbage slaw with carrots, herbs, and a light vinaigrette.
Baked Stuffed Zucchini
Oven-baked zucchini filled with garden vegetables, melted mozzarella, and black olives.
Rice with Vegetables
Fragrant rice folded through a medley of seasonal vegetables and fresh herbs.
Assorted Cheesecake
A trio of velvety cheesecakes, each with a distinct island-inspired garnish.
Classic Cheesecake
Silky New York-style cheesecake with a buttery graham crust and berry compote.
Crepes
Delicate crepes filled with your choice of jam, Nutella, or mozzarella and sour cream.
Ice Cream Selection
A curated selection of premium ice creams and sorbets, served simply or with warm sauce.
Fresh Fruit Platter
Seasonal tropical fruit, hand-cut and elegantly arranged.
Cheese Platter
Artisanal cheeses, honeycomb, and dried fruit for two to share.
Fresh Catch of the Day
Fresh mahi mahi and local seafood selected daily by the chef, prepared with island spices and served with seasonal vegetables or fragrant rice. Each dish reflects the catch of the morning, ensuring the freshest flavors of Curaçao. Dinner orders until 3:00 PM. Additional dishes and dietary accommodations available upon request — just ask your host.